Best Christmas Fruit Cake Recipes - Christmas Celebrations (2024)

December 1, 2017ArshiChristmas Recipes0

The Christmas fruitcake is a healthier and budget friently option for Christmas and these ideas will give you some insights to make this cake. By making a few simple changes, you can get a lot more appetizing and appealing Christmas fruit cake. And to help you, we’ve gathered some of the awesome Christmas cake fruit cake recipes. So peruse through our list of best Christmas fruit cake recipes below!

Best Christmas Fruit Cake Recipes

  1. Christmas Fruitcake – One-Hundred-Year-Old Family Recipe:

We’re starting the list with this this hundred-year-old family recipe for a Christmas fruit and going by the looks of it, it’s looking really amazing. This cake is loaded with green and red cherries, raisins, dates, pecans, mixed fruit and Port. With so many ingredients in a single recipe, the cake is bound to taste delicious.

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  1. The Best Fruit Cake:

PureWow claims that it’s the best fruit cake recipe and even we don’t think otherwise. This fruitcake is loaded with cranberries, cherries, apricots, bourbon and different types of nuts, which gives it its distinctive flavor. But what makes this fruit cake stand out is the orange zest in it.

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  1. Southern Fruitcake:

This fruitcake is a bit different from what we generally get to see. It’s white instead of dark molasses based cake, which is its main standout feature. But just like most of the fruitcakes, even this southern fruitcake gets better with time. But you can eat it any time you like. It will taste delicious and will be loved by the kids too.

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  1. Raw Christmas Fruitcake:

A raw and vegan fruit cake. Now that’s a dream come true for most of our readers. It’s basically a Larabar type of cake, which is frozen rather than baked and it tastes exactly like Christmas fruit cake. The cake is soft, moist, chewy and has a crunchy texture, all thanks to the nuts and dried fruits present in it.

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  1. Plum Cake:

More than anything else, we loved the decoration of this Christmas cake with ornaments and snowflakes. In this recipe, the fruits are soaked in brandy and rum for almost a month, which is giving it its rich and dense taste. And sugar and caramel are giving this cake its rich dark color.

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  1. Vegan Fruit Cake With Chocolate Ganache:

Do you know what we liked the most about this fruit cake? It’s the fact that it can be eaten any time of the year and that it incorporates our most favorite ingredient, chocolate. Even children will find hard to resist this delicious cake. Pair it with a mug of hot chocolate and see the magic unfold.

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  1. Old Fashioned Christmas Fruit Cake:

Old is indeed gold and this recipe proves that. The cake is rich, moist, and brimming with flavor. Even the decoration is done in a classic and beautiful way. We think it will make a wonderful addition to your vintage themed Christmas party.

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  1. Gingered Christmas Fruitcake With Rustic Decoration:

At first glance, no one would even believe that it’s a Christmas fruitcake. It looks like the fancy cakes we get to see these days. But it’s basically a fruitcake loaded with icing and topped with ingredients. We quite like the idea of icing Christmas fruit cakes as that will make them even more palatable.

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  1. No Soak Christmas Fruit Cake:

We all know the fruit cake ingredients are soaked for several days to give them a rick texture and flavor. But what if we tell you that you can prepare a delicious fruitcake without any soaking? Yes, here’s the steamed version of a fruitcake that doesn’t require any soaking. We think it’s a wonderful last minute recipe.

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  1. Christmas Icebox Fruit Cake Recipe:

A no bake fruit cake recipe! This is sure to make the task easier for several homemakers. It’s basically an ice box fruit cake made with marshmallows and graham crackers. Just make them in a baking pan and cut in loaf like pieces.

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  1. Old English Fruitcake:

This old English fruitcake is rich, moist and features an array of spices. The candied fruits are also a focal point of this recipe. What’s special about this cake is that it can be days and even weeks in advance of Christmas.

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  1. Bundt Cake Fruitcake:

This Bundt cake has a bitter sweet concoction that makes it different from what we’re generally served during Christmas. And it comprises of healthy ingredients, like pecans and raisins. What more? It’s served in the form of a Bundt cake? Could it get any better?

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  1. Fruitcake White Chocolate Fudge:

This fruitcake combined with white chocolate, rum, pecans and candied fruits and served as fudge would make a perfect holiday treat for your family. It’s extremely easy to make as it does not require any soaking or thermometer. Don’t they look like pretty jewels?

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  1. Brandied Fruitcake:

All the naysayers of fruitcake will turn into true believers by making this brandied fruitcake filled with spicy brandy and dried fruits. This recipe will take a bit of your time and effort, but you’ll forget all when you enjoy this cake with cider near the fireplace.

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  1. Dried Fruitcake:

The world’s most ridiculed cake gets a makeover in this recipe. This fruitcake does not have traditional candied fruits. Instead, it’s filled with loads with dried fruits liked cherries, raisins, peaches, apples, prunes, figs and more, soaked in dark rum. The batter is touched with loads of orange and lemon zests and baked for one and a half hour.

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  1. No Bake Chocolate Fruitcake:

This unique fruitcake is layered with dried fruits, nuts, gingerbread cookies and of course, decadent milk chocolate. Before serving, dust some powdered sugar on it to give an appearance of falling snow. And it’s definitely going to appeal to your younger guests.

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  1. No Bake Christmas Fruit Cake:

Instead of traditional and heavy fruit cake, you can serve this light and fluffy no bake Christmas fruit cake to your guests. In this recipe also, the fruits and nuts are soaked in wine or brandy first and then layered with cream and cookies.

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  1. Moist White Fruitcake:

This moist white fruitcake, flavored with rum and vanilla is sure to get your taste buds dancing. The cake is moist, soft and delicious, even without incorporating any traditional spices. Try it sometime and you definitely won’t be disappointed.

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  1. Christmas Fruitcake Cookies:

If the members of your family hesitate in eating fruitcake or just loath fruitcakes, you can whip up a batch of these Christmas fruitcake cookies. These soft and chewy cookies are loaded with pineapple chunks, candied cherries, dried cranberries, and nuts like pecans, almonds and walnuts. The crunchy texture of these cookies is also a plus point.

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  1. Orange Brandy Fruitcake:

Brighten up your traditional fruit by giving it a makeover by incorporating loads of orange zest. But what makes this fruitcake standout is the rich cream batter at its base. The orange brandy is also giving it an extra flavor, apart from keeping it soft and moist.

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  1. Rum Fruitcake With Coconut Cream Icing:

These are indeed the sweetest cupcakes we’ve ever seen. And it even tastes a lot better than regular fruitcakes, all thanks to the coconut cream icing. The rum used in this cakes pairs perfectly with coconut, which explains the coconut cream icing. The fondant holly leaves are also adding a perfect splash of color.

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  1. Citrus Fruitcake:

Take just one slice of this delicious citrus fruitcake and you’ll turn from a non fruitcake lover to fruitcake lover. This fruitcake is packed with citrus vibrancy, and has ample of ginger, which gives it a unique flavor.

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  1. Chewy Fruitcake Cookies:

Here’s another wonderful recipe of fruitcake cookies, and if you take our opinion, it looks a lot better than the one featured above. And it’s highly likely for children to devour these cookies, because they barely look like a fruitcake. The presentation is also wonderful.

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  1. Chocolate Cherry Berry Fruitcake:

The chocolate chunks are definitely the highlight of these cookies. You’ll get a burst of chocolate along with berry flavors and dried fruits in every bite. If you want, you can even come up with our own combinations. Just ensure that whatever combination you use is family friendly.

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  1. Classic Fruitcake With Salted Maple Syrup:

We’re so glad that this cake is not decorated like typical fruit cake. The decoration is done more like a black forest cake. This dense cake with drenched with salted maple and brandy. The blogger suggests to let the cake overnight and dust it with powdered sugar before serving.

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  1. Fruit Cake Cut Out Cookies:

We’re rounding up the list with the most fun looking and delicious fruit cake cookies. These festive, wreath like cookies with holly leaves printed taste delicious with green icing.

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These Christmas fruitcake recipes will definitely change your outlook and perception about this dessert. So which of these Christmas fruit cake recipes are you planning to make this holiday? Share with us in the comment section below.

Best Christmas Fruit Cake Recipes - Christmas Celebrations (2024)

FAQs

What is the best thing to soak fruit in for Christmas cake? ›

Best alcohol for soaking fruit cake:

This includes options like rum, brandy, whisky, and port wine. These types of alcohol will help to keep the fruit cake moist and also add some extra flavor to the cake. You can also soak the fruit in orange juice, apple juice, or any other type of fruit juice.

What is the most expensive Christmas fruit cake? ›

Diamond fruitcake – $1,650,000 ($ 1.65 million) World's Most Expensive Desserts - Diamond Fruitcake Sold on Christmas 2005, this cake was also created by a Japanese pastry chef.

How do you moisten a fruitcake? ›

How to Revive a Fruitcake
  1. Place a 1/2 cup of alcohol in a sauce pan along with the zest from an orange. ...
  2. With a skewer, poke numerous holes into your cake, making sure the holes go all the way through.
  3. Set your cake into the sauce pan and heat it until the alcohol starts to simmer.
Jan 1, 2009

What is the best liquor to soak fruitcake in? ›

What alcohol should you use? Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

Do I need to soak dried cranberries before baking? ›

Rehydrate the fruits: Dried fruits can be quite hard and dry, so it's often a good idea to rehydrate them before adding them to your baked goods. To do this, simply soak the dried fruits in warm water or fruit juice for 15-20 minutes until they are plump and tender.

How often should you moisten a Christmas cake? ›

Method
  1. It is best to feed your cake, every fortnight from when it has been baked. ...
  2. Using a skewer, prick several holes into the top of your cake. ...
  3. Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered.

How to keep a Christmas cake moist? ›

If you are making the cake more than 3 months in advance then you will need to "feed" it occasionally to help it to stay moist. Feeding involves brushing the surface of the cake with a couple of tablespoons of alcohol (brandy, whisky or bourbon are the most popular choices).

When should I put icing on my Christmas cake? ›

There's no hard and fast rule about when to ice your cake, but it's best to do it between 24 hours and a week ahead of the big day.

What is the oldest Christmas cake? ›

That honor goes to a 4,176-year-old cake that was found in an Egyptian tomb, according to the Guinness organization. It is on display in a food museum in Switzerland.

What is the longest lasting fruit cake? ›

But anecdotally we know that they can last for decades; some of the oldest have been preserved for more than a century. In 2017 a then 106-year-old fruitcake left behind by members of a 1910 Antarctic expedition was unearthed from one of the continent's first buildings.

What is the difference between fruit cake and Christmas cake? ›

Christmas cakes are also commonly made with pudding while a fruit cake uses butter, however there are Christmas cake recipes that do contain butter. The traditional Scottish Christmas cake, also known as the Whisky Dundee, is very popular. It is a light crumbly cake with currants, raisins, cherries and Scotch whisky.

What two ingredients help fruitcake last longer? ›

The trifecta of sugar, low moisture ingredients and some high-proof spirits make fruitcakes some of the longest-lasting foods in the world.

Why is my fruitcake falling apart? ›

A cake can crumble for a variety of reasons: overmixed batter, too much flour, not enough sugar or not enough shortening. When you bake your cake, make sure you use the flour your recipes calls for, preheat your oven and bake the cake at the correct temperature.

Why did my fruitcake crack on top? ›

In an oven that's too hot, the outside of the cake cooks at a much faster rate than the inside. A crust forms early on, but as the inside of the cake continues to cook and rise, this crack crusts. You might experience the same problem if the cake recipe has too much leavener or if you've used a pan that's too small.

What is the best liquid to soak dried fruit in? ›

Put your dried fruit in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. The fruit will be plumper, juicier, and softer. To give your fruit some extra flavor, swap the water for fruit juice or a liquor, like rum, bourbon, or brandy.

What should I soak my fruit in? ›

Submerge the fruit or vegetables in the baking soda water. Let soak for 12 to 15 minutes. The time will help the baking soda do its job. Swish the produce around in the water or push it down several times to ensure all sides of the produce is being cleaned.

What can I soak fruit in instead of alcohol? ›

For non-alcoholic version, use fresh squeezed orange juice. It is a must to soak the fruits only a week in advance when using non-alcoholic beverage like orange juice and store it in an airtight glass jar in fridge. Alternatively, you can follow the instant version of making soaked fruit too.

How do you keep fruit from sinking in a Christmas cake? ›

The best way to avoid sinking fruit is to toss the fruit in a couple of tablespoons of the flour (just use some from the measured amount for the recipe) to coat it lightly. Once added to the cake mixture the flour coating will thicken the batter immediately surrounding the fruit and help suspend the fruit.

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