Goat Meat Recipes You Have To Try (2024)

FAQs

What special menu can be made from goats meat? ›

Because of its low fat content, goat meat can lose moisture and toughen up if cooked at high temperatures and under dry conditions. Goat meat is usually cooked slowly or moderately and is often cooked in sauces or marinated first. One easy marinade is to soak the meat in beer and a 1/4 cup of lemon juice.

Goat meat is best cooked low and slow to achieve tenderness and retain juiciness. Popular cooking techniques include braising, stewing, roasting, grilling, and even curry or stir-frying. Each technique brings out different flavors and textures in the meat.

You can't rush goat, says chef Kevin Onyona. To make the meat tender, you need to cook it a long time — but not too long.

Use wet cooking methods as opposed to dry. Braising and stewing are good cooking methods for less tender cuts of meat like goat. Flatten the meat with a tenderizing mallet or score it across the fibers with a sharp knife. This will break up the muscle fibers making them softer resulting in a more tender piece of meat.

Spanish goat meat is prized for its rich flavor and tender texture, appealing to consumers seeking high-quality, artisanal meat products. As such, Spanish goats represent a valuable genetic resource for conservation efforts aimed at preserving heritage breeds and promoting biodiversity within the livestock industry.

Mexican Birria

A soulful Mexican delight, Birria is the perfect blend of tender goat meat stewed with robust spices and chilies, creating a meal that is comforting yet packs a punch. This flavorful dish, often served with tortillas, is ideal for those who enjoy hearty, vibrant flavors.

Goat meat is not as sweet as beef. Because of its savory characteristic works well with bold flavors: curry, pineapple, chilies, onion, garlic, wine (red or white), red pepper, coriander, rosemary, etc.

Dry rubs are a fantastic way to add flavor to goat meat before cooking, whether you're grilling, roasting, or smoking it. Dry rubs typically consist of a mixture of herbs, spices, salt, sugar, and sometimes other flavorings like dried garlic or onion powder.

Goat meat has the reputation of being tough so it needs to be cooked for long until tender. If you have a pressure cooker then that is great. If you don't however then cook over medium heat for about 45 minutes to 1 hour or until tender.

How do you get the gamey taste out of goat meat? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution.

Since it is a relatively tough meat, it is important that you tenderize it correctly and that you cook it slowly at low temperatures. Goat meat also must be cooked with a lot of moisture. The low fat content of goat meat means that it can dry out and toughen quickly when exposed to high, dry cooking methods.

How to cook goat meat. Goat meat can be used in any recipe that uses lamb, however due to the lower fat content it is recommended that joints be cooked a little slower and on a lower heat. Burgers, Sausages, Goat chops and steaks can be pan-fried, grilled, barbecued or oven baked.

The loin is a premium goat meat cut known for its tenderness and mild flavor. It is best suited for quick cooking methods such as pan-searing, grilling, or broiling. Loin chops are popular and can be cooked to medium-rare or medium for optimal juiciness and flavor.

Cook in a slow oven for 3—7 hours, depending on the size of your joint, pan and oven temperature.

Cook It Slowly

This is certainly true when it comes to notoriously tough cuts of meat like beef brisket and pork shoulder. Cooking these cuts of meat slowly, either by braising, stewing or grill roasting, is the best way to get these tasty cuts of meat meltingly tender.