Bless This Mess › Recipes › Easy Dinners › Rice
By Melissa
4.51 from 51 votes
on Jun 10, 2022, Updated Apr 02, 2024
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This easy Spanish rice made in the rice cooker comes together with a few simple ingredients, including a can of tomatoes, a diced onion, and some flavor-filled spices, so all you have to do is dump everything in, set it, and forget it!
![Super easy Spanish rice recipe made in the rice cooker! (2) Super easy Spanish rice recipe made in the rice cooker! (2)](https://i0.wp.com/www.blessthismessplease.com/wp-content/uploads/2013/02/rice-cooker-spanish-rice.jpg)
Easy Spanish Rice in the Rice Cooker
I don’t think I’ve ever said no to Mexican food. There are so many bright flavors and ways to serve it that I doubt I’ll ever get sick of it! Easy Spanish rice made in the rice cooker is just one of those easy Mexican side dish staples that you must try. All you do is throw all the ingredients into the rice maker, and voila! You have rich, flavorful rice with almost zero effort.
I prefer using a rice cooker over stovetop rice because I am cursed with crunchy rice every single time I cook it in a regular old pot. Seriously. It’s sad how difficult it is for me. So a rice cooker simplifies everything since I don’t have to mess with it after throwing in all the ingredients! This rice is so delish and goes great in burritos and enchiladas, or as a side for any of your favorite Mexican or Tex-Mex meal like empanadas!
Table of Contents
![Super easy Spanish rice recipe made in the rice cooker! (3) Super easy Spanish rice recipe made in the rice cooker! (3)](https://i0.wp.com/www.blessthismessplease.com/wp-content/uploads/2017/06/rice-cooker-spanish-rice-2-1.jpg)
Why You’ll Love This Recipe
- It’s the perfect side dish to so many main dishes
- It is “set and forget” because you’re using the rice cooker
- You make it from pantry staples so it’s easy to throw together anytime
Ingredients
- Rice – I prefer a medium grain white rice, a long grain white rice, such as jasmine or basmati works just as well. You can also use brown rice, see the recipe notes for instructions if doing so.
- Canned Diced Tomatoes – add the whole can of diced tomatoes, juice and all.
- Broth – this recipe calls for bouillon and water. Feel free to substitute equal parts of chicken broth or vegetable broth or stock.
- Onion – one small diced onion.
- Seasoning – salt, cumin, garlic power, and chili powder.
See the recipe card below for full information on ingredients and quantities
![Super easy Spanish rice recipe made in the rice cooker! (4) Super easy Spanish rice recipe made in the rice cooker! (4)](https://i0.wp.com/www.blessthismessplease.com/wp-content/uploads/2013/02/how-to-make-spanish-rice-in-the-rice-cooker-with-tomatoes.jpg)
Popular Substitutions and Variations
- Brown rice for white rice. Yes! Just make sure to increase the liquid by one cup.
- Instant Pot for Rice Cooker. Just use the rice function!
How to Make Spanish Rice
- Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion, bouillon, and spices and stir a little on the top to dissolve the spices in the water.
- Cook according to manufacturer’s instructions.
- When the rice is cooked, fluff the rice with a fork. This creates the classic fluffy texture of Spanish rice.
- Taste for salt and add more if needed.
- Serve as a side dish or inside your favorite burritos, tacos, or quesadillas.
Can you use brown rice for Spanish rice?
You sure can! I do and prefer it. Just make sure to increase the liquid by one cup, and you’ll be solid. In general, a long-grain rice makes the pieces of rice less sticky and more individual, while short-grain tends to be stickier and more like a traditional Spanish rice consistency.
Can you use an Instant Pot to make Spanish rice?
You can! Just follow the instructions for the rice cooker function on your Instant Pot.
What is the difference between Spanish rice and Mexican rice?
The differences between Spanish rice and Mexican rice are very subtle. Spanish rice is more firm and heartier while Mexican rice tends to be softer in texture. The color also varies between Spanish and Mexican rice because of the different spices used. Spanish rice tends to be more yellow in color because of the saffron, while Mexican rice is more of a reddish color due to the cumin. This Mexican rice isn’t the most authentic dish but is sure tastes delicious.
![Super easy Spanish rice recipe made in the rice cooker! (5) Super easy Spanish rice recipe made in the rice cooker! (5)](https://i0.wp.com/www.blessthismessplease.com/wp-content/uploads/2017/06/rice-cooker-spanish-rice-2-2.jpg)
Tips and Tricks for Making Spanish Rice in the Rice Cooker:
- I have the Aroma Housewares 20 Cup Rice Cooker and love it (it makes 20 cups of cooked rice, perfect for a party or crowd!). I know that the Instant Pot has a rice cooker function that also works great.
- You can serve this as a side to tacos (like our favorite Best Chicken Tacos Ever), and it’s also great tucked inside Smothered Burritos.
- This easy Spanish rice recipe makes a fair amount. If you don’t use it all, it freezes really well. Once it’s cooled, place extras in a zipper-topped freezer bag, label, and freeze. It should keep in the freezer for up to 2 months.
![Super easy Spanish rice recipe made in the rice cooker! (6) Super easy Spanish rice recipe made in the rice cooker! (6)](https://i0.wp.com/www.blessthismessplease.com/wp-content/uploads/2013/02/rice-cooker-spanish-rice.jpg)
How to Store Easy Spanish Rice
Store leftover rice in an air tight container in the fridge for up to 6 days. This recipe makes a good amount of Spanish rice — if you have more leftovers than you’ll eat in the 6 days, it freezes really well. Place remaining cooled rice in sealable bags and freeze for up to two months. To thaw it out, place the bag in a bowl of warm water before heating through to serve!
More Rice Recipes to Consider
Side Dishes and Salads
Mushroom Risotto
Slow Cooker Recipes
Knock-Your-Socks-Off Pulled Pork Tacos
Rice
Easy Fried Rice
Rice
How to Cook White Rice in the Instant Pot
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4.51 from 51 votes
Easy Spanish Rice Recipe
By: Melissa Griffiths
SpanishRice made in the rice cooker with a few simple ingredients – just dump, mix, set it & forget it! An easy recipe cooker recipe your family will love!
Prep: 5 minutes mins
Cook: 30 minutes mins
Total: 35 minutes mins
Servings: 5 cups
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Ingredients
- 2 cups white rice
- 1 can diced tomatoes, with juice (14-ounce )
- 3 1/2 cups water
- 1 small onion, diced
- 3 bouillon cubes , or 3 teaspoons Better than Bouillon
- 1-3 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon cumin , or smoked cumin
- 1/2 teaspoon garlic powder
Instructions
Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the water.
Cook according to manufacturer’s instructions.
When the rice is cooked, test for salt and add more if needed.
Serve as a side dish or inside your favorite burritos and tacos.
Video
Notes
- I use brown rice often and increase my water by one cup. The Spanish rice in the pictures was made with brown rice and I bet you didn’t even notice. Your family won’t either.
- You can use chicken or vegetable stock or broth in place of the bouillon and water.
- The amount of chili powder you use is going to depend on how much you like. I’d try it with 2 tablespoons first and then you can go up or down from there depending on your preferences.
- You can use the rice cooker function on your Instant Pot if you don’t have a rice cooker.
Nutrition
Serving: 1 of 5 cups, Calories: 304kcal, Carbohydrates: 66g, Protein: 7g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.3g, Cholesterol: 0.1mg, Sodium: 1199mg, Potassium: 323mg, Fiber: 3g, Sugar: 3g, Vitamin A: 576IU, Vitamin C: 9mg, Calcium: 67mg, Iron: 2mg
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